I got this recipe back in the mid 1970's from a Chinese cooking class. Its a versatile sauce that can be used for many dishes or a dip for egg rolls. One of my friends who is an authentic Chinese person...
Author: Kathie Carr
This easy syrup takes less than 1/2 hour to make plus boiling water bath time. It makes 4 half pints and would be a welcomed gift in any breakfast basket
Author: Stormy Stewart
Delicious BBQ sauce. Can be used on any meat, seafood, or vegetables.
Author: barbara lentz
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.
Author: Tonna Canfield
The Secret Is OUT!!! I have been making this for many years... My Father Charles Sullivan, named it Mambo Sauce because it tastes so good it made him want to dance! The SECRET part of the name was because...
Author: Colleen Sowa
This recipe is all about the sauce . Use it on any chicken... thighs, legs, breasts, bone-in or boneless, skin-on, or skinless, chopped up, or whole. It is the sauce that makes the big difference, and...
Author: Andy Anderson !
I am tired of wasting money on store bought pure extracts, so I have been researching different extract recipes. Even though there are very good recipe's for Vanilla extract on here, I wasn't able to find...
Author: Dawna Granger
This is a great condiment to use with Roast Beef, Pork or to pour over light cheeses like Cream Cheese or Brie. Spicey sweet and a crowd pleaser.
Author: Allison Hazell
This is a old recipe from my grandmother who came from Calabria. The only difference from the original recipe is my grandmother would make her own jars of tomatoes.She jarred and canned everything so I'm...
Author: gina loccisano @geegees
Chili paste is a staple of most good South-of-the-Border recipes. You can buy it in a jar, but what fun is that? By making your own, you get to choose the peppers you want and, at the same time, eliminate...
Author: Andy Anderson !
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Author: donna morales
There are tons of 'classic' Italian 'marinara'gravy' or sauce recipes out there. FYI- (inside info here-) "you can stick 10 guineas in a kitchen all making their own sauce, following the 'same' recipe-...
Author: Lisa Joisygirl
I throw all this in the slow cooker and let it go a few hours and serve with any pasta I happen to have on hand! I've gotten to where this is about all I cook for pasta. Its so much better than any brand...
Author: Amy H.
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put it back, and I said, well, I know it has relish and...
Author: BonniE !
What an easy to make, flavorful hot dog sauce. The balance of flavors is spot on and similar to a Tex-Mex chili. It's savory with a kick. We did use the 7 tsp of chili powder and it was perfect for our...
Author: Dee Tourville
If you love pesto or have never tried it before, here are 4 easy recipes to get you started.
Author: Francine Lizotte
Not everything I cook is always from scratch, So I decided to share this dish because the alfredo sauce is absolutely yummy. Classico makes the Sundried Tomato Alfredo sauce and I like to pair it with...
Author: Holli Cadwell-Dunn
This recipe has been posted here for play CQ3 - Indonesia. Found at website: http://www.fussfreecooking.com/recipe-categories/meatless-recipes/make-your-own-kecap-manis-indonesian-sweet-soy-sauce/ Sweet...
Author: Baby Kato
Here's half of New Mexico's State Question - "Red or Green?" Ladle it on or under huevos rancheros, enchiladas (rolled or stacked), burritos, chimichangas, or just about any other plate of New Mexico goodness....
Author: Wiley P
My family wasn't happy with the "jar" versions of Queso on the market, so I came up with this and would never buy from a jar again. I hope you enjoy!
Author: Michelle Wolf
Who doesn't love BBQ sauce? It goes with everything that says "Summer!" And with summer peeking through, I thought I'd share this! I also used this delicious sauce to make my BBQ roast beef for sandwiches...
Author: Megan Todd
This is awesome sauce at its finest. Use this sauce to finish off a steak or filet mignon and you will be in heaven. Drizzle it warm on a nice salad and you will swoon. This is something I assembled through...
Author: Andy Anderson !
A very dear friend who has now passed on;shared this gem with me, she used it at her restaurant for her delicious cole-slaw... Thank You.. Bessie!
Author: TAMMY WADE
This is a terrifically earthy pate with all the richness of a good mushroom soup. We served it in Deb's Blue Ribbon recipe for Individual Beef Wellingtons... and were absolutely wowed.
Author: Deb Crane
I love the taste of Tilapia and this recipe is so good served over Snow Peas. It was fast and easy to make when friends of ours called and said they were near our house and wanted to stop by. It was close...
Author: Norma DeRemer
This is a great blend of flavors for a burger sauce. I made some changes to the traditional ingredients that usually are put into a sauce like this and was very happy with the results. FYI: This sauce...
Author: Andy Anderson ! @ThePretentiousChef
This is an original of mine -and don't u just love BBQ season? Sweet and sour with just a bite of heat .. perfect for chicken or pork. Enjoy!
Author: chris elizondo
When wondering what to make for dinner, give this Alfredo sauce a try. It's a very simple recipe with only four ingredients. It's easy to make and does not take a lot of time. The end result is a rich...
Author: Sabrina Nichols
Great for bbq chicken shrimp, its sweet with a kick. i recommend letting it sit in the marinade for at least 15min before cooking. if using it for shrimp, put a little extra on while cooking on the grill...
Author: galen allis
This really is an essential dipping sauce for things like pot stickers, eggrolls, and other Asian related items. I got it from a chef that worked at Chiam's in Chicago's Chinatown when I was just a kidding....
Author: Andy Anderson ! @ThePretentiousChef
Pour this sauce over any pound cake and turn it into something special. It is also good on bread pudding or ice cream. I copied this recipe from a cooking segment on WAFB TV Baton Rouge, La. It is very...
Author: Linda Edwards
This has been a family favourite for years! We not only make it for Thanksgiving, but any holiday that involves turkey! This will NOT disappoint!
Author: Mary Young
This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret Restaurant Recipe book and gave it a try. It was...
Author: Darla Schoenwald
My dad is from South Carolina, married my mom when he came up to be in the submarine service in Groton, CT. We went home to SC once or twice a year when we were kids. Great Uncle John owned a real live...
Author: Merrilee Gladkosky
Cinco De Mayo is coming up... time to get your game on. This is something new I came up for fish tacos. Easy/Peasy to make, and totally compliments a good fish taco. My fav is a breaded/fried piece of...
Author: Andy Anderson !
OK First a garbage plate is baked beans[grandma browns],macaroni salad,fried potatos,a coupla fried hot dogs,[or burgers] 1/4 loaf french bread,covered with chopped onions,mustard,and hot sauce.[or whatever...
Author: mark falkowsky
Mom said she found this recipe on a bottle of A-1 Steak Sauce. Wherever she found it, this sauce was the "barbecue sauce of choice" at Shuman Cookouts from the early 1970's on. Mom always said you can...
Author: Fran Miller
I have used this sauce for many years during the Holidays and family and friends always ask for the recipe. Of course I made another batch just for the kids and omitted the rum. It is also good over warm...
Author: Norma DeRemer
This recipe reminds me of my dad. He was a great cook and would make a HUGE batch of this sauce and use it in everything. It does take a little time, but you will understand why once you have had it. Great...
Author: Barbara Kavorkian
Do you know what heavy cream is? Here are some functions and uses: Heavy cream, or heavy whipping cream, is used for filling baked goods and pastries. Heavy cream is also used in recipes calling for whipped...
Author: JoSele Swopes
Easy to make sauce using ingredients most people have at home.
Author: Eva Marion
I love different hot sauces, and I love making my own. This version is as close as I can get to a good Southern hot sauce. It is tangy with heat, and a vinegar hit that is common in this type of sauce....
Author: Andy Anderson !
I love to watch PBS, Daisy Cooks. She is from Puerto Rico, and makes all of her favorite comfort food recipes, and I can't pass up trying them out. The funnest part of her shows is when she tries her food...
Author: Cat Ireland
What started out as tomato preserves ended up an awesome chili sauce! This sauce would be a wonderful sub for ketchup served on a turkey burger, hamburger or hotdog. And, as our JAP Sherri Williams suggested:...
Author: Diane Atherton
THIS IS SO GOOD OVER BREAD PUDDING
Author: FANNIE MCCOY
My mother passed this recipe down to us. It has been a family recipe used throughout my entire life, especially for Thanksgiving and Christmas. It is a tradition that is being passed down to my children..it...
Author: Sena Wilson
this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.
Author: Joan Hunt